Home

Triangle University Food Studies (TUFS) is a working group of faculty and students from UNC Chapel Hill, Duke University and NC State University, who all share in interest and passion in food. Our group hopes to demonstrate the excitement about these issues on Triangle campuses and provide students,faculty and community members with a way to network and become involved.

TUFS was proud to co-organize Shared Tables: A Triangle Symposium on Global and Local Food Studies, the first collaborative conference on food and agriculture between Duke and UNC in Feb. 2012.  Please visit the Shared Tables Symposium site to learn more about this incredible two-day event.

We will continue to meet during the spring semester to hear from faculty on their food related work. Please check out our meeting page and join our listserv to learn more!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s